"Your Having Cornbread with supper?!" But doesn't that have sugar in it? The original recipe does-mine doesn't. I searched through my gluten free cookbooks for a sugar free version but couldn't find one. Then I thought about how much I like Grandy's honey cornbread and thought Of Course! Honey and well as usual Stevia to taste.
This recipe is from " Artisanal Gluten-Free Cooking." I only switched out honey for sugar. Be sure to bring ingredients to room temperature. I liked it. Enjoy.
1cup Gluten Free Flour Mix ( I use America's Test Kitchen's Mix)
1 tablespoon GF baking powder
1 cup cornmeal
3 Tablespoons Raw unfiltered honey
1 teaspoon salt
1 cup milk
4 tablespoons (1/2 stick) salted butter, melted.
1. Preheat the oven to 425F. Grease a 9 inch square baking pan.
2. Mix together the flour, baking powder, cornmeal and salt.
3. Add the eggs and milk and mix. Stir in the melted butter and honey and mix until all the dry ingredients are incorporated , I also added 1//2 teaspoon stevia but that is up to you, how sweet do you want it?
4. Pour the batter into prepared pan. Bake for 20 minutes or until a wooden toothpick inserted into the center comes out clean.